The Origin of All Origins
Premier Exporter of
Speciality Arabica from Ethiopia
Trusted by specialty roasters across the USA, Europe, and the Middle East. Direct-origin green coffee from Ethiopia's legendary highland regions.
5,000+
Years of Coffee Heritage
The Birthplace of Coffee
Why Ethiopian Speciality Arabica?
Ethiopia is where coffee began—the only place on Earth where arabica grows wild. Our coffees carry millennia of genetic diversity and terroir that simply cannot be replicated.
Genetic Diversity
Over 10,000 heirloom varietals—flavor complexity unmatched by any other origin worldwide.
High-Altitude Terroir
Grown at 1,500–2,200 meters, producing dense beans with the bright acidity prized by European and American specialty roasters.
Global Export Partner
We ship FOB and CIF to the USA, EU, UAE, Saudi Arabia, and beyond—with documentation that meets all regional import requirements.
From Farm to Table
The Journey of Ethiopian Speciality Arabica
Experience the meticulous craft behind our single-origin green coffee—from highland cultivation in Ethiopia's legendary regions to export-ready specialty beans.
Watch the journey of our speciality arabica from Ethiopian highlands to your roastery— featuring single-origin green coffee from Yirgacheffe, Sidama, Guji, and Harrar regions.
Discover Our Origins
Ethiopian Coffee Regions
Each region offers unique terroir and processing traditions, creating distinct flavor profiles that define single-origin excellence.
Yirgacheffe
The crown jewel of Ethiopian coffee, known for its distinctive floral and citrus notes.
Altitude
1,750 - 2,200m
Tasting Notes
Floral, citrus, tea-like
Ready to Source?
Partner with Ethiopia's Finest Green Coffee Export
Serving specialty roasters and importers across the USA, Europe, and the Middle East. From micro-lots to full container volumes—quality you can trust.
